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A 200-year-old celebration of female energy and the Mother Goddess in which women carry decorated pots on their heads to the temple, along with offerings of sweet rice porridge. Takes place over four Sundays at different temples in the region. July 7–28, 2019.
Recipe: Chili-Spiked Spinach and Olive Quiche
Recipe: Chunky Potatoes in Almond-Poppy Seed Sauce
Recipe: Tart Coorgh-Style Jackfruit Curry with Potatoes
Recipe: Poori Shells with Chile-Spiked Water and Cooling Spices
