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A festival dedicated to the culture of the Kutch region of Rajasthan, with tours of the area, music, crafts, folk dancing and opportunities to stay in luxury tents in the salt desert. The most popular time to attend is during a full moon. Rann Utsav runs from November to late February.
Recipe: Chili-Spiked Spinach and Olive Quiche
Recipe: Chunky Potatoes in Almond-Poppy Seed Sauce
Recipe: Tart Coorgh-Style Jackfruit Curry with Potatoes
Recipe: Poori Shells with Chile-Spiked Water and Cooling Spices
