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In Asia’s largest tulip garden, with over a million flowering bulbs. The festival also features daily cultural programs, including Kashmiri folk songs, sale of local handicrafts, and traditional Kashmiri cuisine. The Tulip Festival takes place within the first two weeks of April.
Recipe: Chili-Spiked Spinach and Olive Quiche
Recipe: Chunky Potatoes in Almond-Poppy Seed Sauce
Recipe: Tart Coorgh-Style Jackfruit Curry with Potatoes
Recipe: Poori Shells with Chile-Spiked Water and Cooling Spices
