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This harvest festival celebrates the culture of the Garo tribe of Meghalaya, with elaborate drumming and a traditional dance competition, a local crafts fair and exhibition, and a slow-cooking competition. Wangala is a two-day festival.
Recipe: Chili-Spiked Spinach and Olive Quiche
Recipe: Chunky Potatoes in Almond-Poppy Seed Sauce
Recipe: Tart Coorgh-Style Jackfruit Curry with Potatoes
Recipe: Poori Shells with Chile-Spiked Water and Cooling Spices
